The Steak Station® monitors four steaks at the same time, allowing those commanding the grill to confidently cook multiple steaks each to the desired degree of doneness. An easy-to-read monitor allows for quick evaluation of how much a steak has been cooked. The colorful probes measure from 115° to 170°F, indicating a complete spectrum of cooking. Steak Station® can also be used in the oven as a regular thermometer to monitor meats throughout the cooking process. Uses one replaceable AAA battery (not included).