Traeger grills cook hot and fast or low and slow and they sear like a Pro. Seal in the natural flavor of that prime cut of protein by giving it a good sear directly on your wood-fired grill. To get the perfect sear, preheating your grill is crucial. After it is maintaining 350°F, sear on the hottest spot for an uninterrupted 3-5 minutes.
New Pro Series available at ASH Supply Grills
For tips on Searing, visit TraegerGrills.com