Kansas City style barbecue is characterized by its sweetness and a signature smoke ring. Usually dry rubbed for starters, it’s then slathered with thick, sticky-sweet sauce to finish it off. Dry rub your beef, brisket, and pork ribs with this blend and sauce to finish—your mouth will thank you later.
• Pair with burgers, steaks, or tenderloin
• Made in the USA
• Low Sodium and Gluten Free